Several fruits, hardy vegetables, warming spices, and other foods contain anti-inflammatory compounds that help reduce inflammation for better overall health.

Caesalpinia sappan, a plant with a longstanding history in traditional medicine, has gained considerable attention for its anti-cancer properties. The bioactive compounds derived from its heartwood – ...

The world unites every year on February 4 to observe World Cancer Day, with the aim of raising awareness and educating the ...

Marine-derived compounds have emerged as a promising frontier in cancer research due to their remarkable structural diversity ...

Cancer day 2026 Did you know some herbs and spices can reduce the risk of cancer This world cancer day let us tell you some ...

On World Cancer Day, take a moment to reflect on how your food choices might empower you in the battle against cancer. A few ...

Mitraphylline belongs to a small group of molecules that are called spirooxindole alkaloids. These molecules have a twisted ring structure and can fight cancer tumors but the process that plants use ...

Predictive Oncology Inc. announced the successful development of predictive models for 21 unique compounds sourced from the University of Michigan's Natural Products Discovery Core, marking a ...

The connection between nutrition and breast cancer prevention has emerged as one of the most promising areas of preventive health, offering women practical ways to reduce their risk through everyday ...

Anti-inflammatory foods support gut and heart health and may lower cancer risk in men over 50. Men over 50 should add foods ...