The valorisation of avocado by-products, notably seeds and peels, has emerged as a significant research focus with broad implications for food science, nutraceutical development and sustainable ...

A recent scientific study has revealed that blueberries and their leaves may serve as a natural source of compounds capable ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways Coffee is rich in antioxidants and bioactive compounds linked to health benefits, including better vascular function and a lower risk of type ...

Shiitake mushrooms contain bioactive compounds with antimicrobial, antioxidant, and anti-inflammatory activities, making them promising for alternative therapeutic applications.

Researchers have rekindled interest in the significance of plant metabolites for human health and wellness. Plant bioactive ...

Scientists from the Kyoto Prefectural University of Medicine and the Central Research Institute, Japan, have revealed that certain bioactive compounds found in green, black, and oolong tea possess ...