Invented 30 years ago, the atomic force microscope has been a major driver of nanotechnology, ranging from atomic-scale imaging to its latest applications in manipulating individual molecules, ...
A new perspectives article focuses on different ways to study the mouthfeel of food using atomic force microscopy to better understand the biophysical mechanisms that contribute to taste sensations in ...
Electron spin resonance (ESR) is a key tool for the spectroscopic characterization of chemicals. It relies on resonantly changing the spin state of electrons (spin is an intrinsic quantum property of ...
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