If you often opt for a tin of baked beans on toast, you'll want to try this simple addition that elevates the taste of the canned beans, adding a savoury depth of flavour.

Whether you’re serving burgers, brats, hot dogs, or BBQ chicken at your summer gathering, the meal would not be complete without baked beans on the side. Tender beans in a sticky-sweet sauce, often ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Few dishes are as all-American as a piping hot pot of baked beans. This sweet and savory summer cookout staple has been filling tummies since the first European settlers were introduced to them by ...

I tried three baked-bean recipes from Gordon Ramsay, Rachael Ray, and Giada De Laurentiis. Ray's recipe called for precooked barbecue baked beans that overpowered the other ingredients. Giada's recipe ...

“My mother often served us a supper of kidney bean soup or a pot of baked beans on a winter night,” Edna Lewis writes in her 1976 classic, “The Taste of Country Cooking,” adding that the rest of the ...