Make homemade baking powder in minutes with clean ingredients. A perfect pantry staple for any homesteader.

Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the ...

Whether a beginner or a pastry pro, you probably use baking powder and baking soda frequently. That's because they are some of the most common leavening agents in baking, which create the rise and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Has this happened? You're getting ready to bake a few dozen cookies. You’re pulling out the ingredients, and you see it calls for baking powder and baking soda. But you only have one. Now you’re ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking powder and baking soda are common kitchen ingredients with different compositions and functions. Baking soda is a base that needs an acidic ingredient to activate its leavening properties, ...