Francesco Lafranconi was a bartender for 17 years before he started thinking about designing his own bar. He finally has, and his ergonomic, behind-the-bar workstation—which he calls the "race ...

Drew Plunkett and Olga Reid's new book, published by Laurence King, examines the exemplary interiors of a series of international restaurants and bars Regular restaurant-goers will agree that ...

A closer look at the aesthetic appeal of Grand Central Oyster Bar, cited as this year’s Design Icon Award recipient at the James Beard Awards next week. “That’s just extraordinary, to have that kind ...

SINGAPORE – Choosing a cocktail can feel like a game of chance, especially at a craft cocktail bar, where many of the drinks are signature concoctions proprietary to the venue. In such a scenario, the ...

A timeless yet contemporary gathering space that captures the essence of The Setai’s refined elegance ...