Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try recipes.

"Lahey is the creator of the famous 'No Knead' bread baking technique, involving about 5 minutes of hands-on work, and letting slow-rise fermentation work its magic. True beginners should start here, ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Trust us: Homemade bread is SO much better than store-bought—and yeast breads are super simple to make, too! Follow our guide to learn how to make yeast bread in all its different forms. We have ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

A classically trained opera singer wanted to become a baker, and King Arthur Bread Company rejected him. He applied again. Same answer. Three strikes and… you’re in! On his third attempt, former San ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...