Over the years I have been writing this column, one of the most common question from readers all year through is: "What is the smoothest, creamiest basic, baked cheesecake recipe you use?" I have ...

This past Saturday was National Cheesecake Day … one of my favorite days of the year. To celebrate, I stirred up my best basic cheesecake and topped it with some thin slices of fresh peaches. I slid ...

Preheat oven to 325 degrees. Place cream cheese, sugar and flour in the bowl of an electric mixer and beat on medium until smooth, about 5 to 7 minutes; periodically scrape down sides and bottom of ...

Cheddar is an option that makes perfect sense to add an interesting twist to your cheesecake and other favorite desserts.