One of the secrets to a good chili is cooking it on low and for a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the ...

There are many ingredients that a resourceful home cook can use when making vegetarian chili, but this one packs in plenty of ...

Cook the ground beef and onion over medium heat for about 5 to 7 minutes. Stir in tomato sauce, kidney beans, and stewed ...

Chili days in my household are a day of rejoicing from my toddler to my husband and everyone in between! I am all too familiar with the amount of precision required to make the perfect batch of chili.

With frigid temps ravaging Iowa and the Super Bowl quickly approaching, MIchael Knock offers a few trusty chili recipes.

Whether you eat vegetarian or not, this bean chili is hearty and perfect to wrap up in a tortilla or enjoy in a bowl with lots of toppings. It's also highly versatile allowing you to customize the ...

Makes 10 to 12 servings. 2 tablespoons oil 1 cup chopped onion 1 cup chopped green pepper 1 tablespoon minced garlic 1¼ pounds beef chuck cubes 1¼ pounds ground chuck 1 1-pound can plum tomatoes, with ...

As fall weather settles in, a cozy bowl of chili is the perfect meal to warm you up. These highly rated chili dishes offer comforting flavors, whether you want a chunky, veggie and bean-focused chili ...

It wouldn't have occurred to me to combine a traditional chili with canned pumpkin puree. But I recently had dinner with friends and was impressed by the vegetarian chili they served. It was rich and ...

1 can (15.5 oz.) red kidney beans, rinsed and drained 1 can (15 oz.) black beans, rinsed and drained 1 can (15 oz.) pinto beans, rinsed and drained 2 Knorr Beef flavored Bouillon Cube(s) 1 Tbsp. adobo ...