Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Because this bread isn't kneaded, it has an almost cake-like texture. It's a bread meant for homemade jam and butter. In 1708, when this recipe was published, eggs were backyard eggs, milk was raw, ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

If you’ve ever watched a season of “The Great British Baking Show” and thought it’d be great to make a homemade loaf of sourdough bread, but the idea of making bread from scratch sounded daunting, ...

“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver explained. “There’s so much choice but I want ...

You love bread. Not only is it a staple you use for sandwiches, to dip in your soups, and to spread your favorite cheese or hummus all over, but it's also super fun to make at home. All you need (or ...

DIRECTIONS Stage 1: Making a Well Pile the flour on to a clean surface and make a large well in the centre. Pour half your water into the well, then add your yeast, sugar and salt and stir with a fork ...

Baking bread doesn't have to be difficult, but it does require precision and a fair bit of patience. If you're on a mission to look after your gut health this winter as we head into a period of ...

There’s nothing quite like the smell of fresh bread baking in your kitchen, and this Easy Sandwich Bread Recipe delivers a ...

Learn how to make a sourdough starter from scratch with just flour and water. The bubbly, tangy starter is the base to flavorful breads, pancakes, and more.

As people hunker in at home and stores run low on supplies amid the coronavirus pandemic, our kitchens are quickly running out of bread. But what if the shelves in your grocery store are wiped out? We ...