This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

If you're only limiting your hummus use to dipping carrots in and for topping Greek bowls, you're missing out on the wide world of uses in everyday cooking.

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. Hummus is awesome. It’s one of those ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC HUMMUS Yield: 8 servings 2 cups canned chickpeas, rinsed well and drained 3 cloves garlic, chopped Place chickpeas, garlic, ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

My introduction to hummus was in the Astoria section of Queens in New York City, a neighborhood I had the privilege to live in for many years. Astoria is home to a large Greek population as well as ...

Even with her basic hummus recipe, Gray says there are acceptable substitutions. "Although I prefer juice from a fresh lemon, a lemon concentrate is perfectly acceptable," she says. "Also, garlic ...

Whether you mix in flavorings or top it with other ingredients, hummus is a blank canvas with so many delicious ways of eating it. This time, I gave it a South Asian twist. Adding curry powder to the ...