In a large bowl, toss onion, lime juice, and 1/4 tsp. salt. Let sit until ready to use. In a large pot of boiling salted water, cook pasta, stirring occasionally, until al dente according to package ...

We’ve all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow macaroni doused with bottled vinaigrette and tossed with a bag of frozen peas. But we ...

If the words "pasta for dinner" has you thinking only of boring red-sauce meals or super heavy winter dishes like bolognese, then it's time to think again! Summer may be our favorite season for pasta.

Put down the basic pasta salad: Greek tortellini salad has arrived. Cherry tomatoes, cucumbers, olives, dill, and feta are tossed with store-bought cheese tortellini in a light oil and vinegar ...

We've all suffered through them, those limp, soggy excuses for pasta salad that amount to little more than elbow macaroni doused with bottled vinaigrette and tossed with a bag of frozen peas.