American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) Thanks to screening of newborns and newly developed therapies, the population of patients with inherited metabolic disorders has ...

Dr. Jill Keith is an Associate Professor and program coordinator of the Human Nutrition and Food program unit. Jill teaches on the entire nutrition spectrum--from basic principles to advanced graduate ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Description: Basic principles of nutrition and their application in meeting nutritional needs during the life cycle. Credit not given for both F&N 303 and F&N 315.

Tatiana Zabalueva is an expert in the field of nutrition, as well as the creator of the author’s weight correction and wellness program. For creating this unique program, Tatiana deservedly received ...

Description: Basic principles of nutrition, with emphasis on identification, functions, and food sources of nutrients required by individuals for optimum health and development.