If you think a rich, hearty and warming risotto is available only in a restaurant, think again. Risotto is surprisingly easy to make, and full of flavorful possibilities. On a cold winter night, a ...

Risotto is a classic and flavorful dish. Whether you're making wild mushroom risotto with red wine or a butternut squash and sage version, there's no limit on the variety of flavors you can combine.

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...

Too often, cooks are afraid of risotto, so it gets relegated to special occasions. But a delicious, creamy risotto is easy to make and can take on forms you might never have dreamed of. Most obvious, ...

This is a great basic risotto that is lovely as is, but can also be dressed up with chicken or fried cubes of pancetta, if you like. SERVES 4 PREP 10 MINUTES COOK 20 MINUTES 25g butter 115g chopped ...

Why do we add broth to risotto a bit at a time? What difference does it make whether I do that or pour it in all at once? I understand that putting it in bit by bit results in adding just the right ...

Although I hadn’t stirred up my own pot of risotto for a while, it landed on my front burner again after I read Ruth Reichl’s observations about it in her newest book, “Garlic and Sapphires.” In her ...

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...