CC0 Usage Conditions ApplyClick for more information. Bakailaoa pil-pilean (cod in pil-pil sauce). Ralph Rinzler Folklife Archives Bakailaoa pil-pilean is perhaps the Basque country’s best known dish.
We're a bunch of Basque Market soup freaks here at BW. So much so, that when they whip up a new batch of our office favs, they pick up the phone and tip us off. But when we found out that the Basque ...
CC0 Usage Conditions ApplyClick for more information. Chefs Igor Cantabrana (left) and Igor Ozamiz Goiriena (right) show off their completed dishes, porcini mushrooms and snails, in the Ostatua ...
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The versatile pepper Jamie Oliver can't stop using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...
Every year during the last weekend in July, Idahoans turn off their country music and set aside their cowboy hats to take part in a celebration that is old and European but nonetheless down home to ...
The California gold rush brought the first Basque immigrants to the United States in the 1840s. After the gold dried up, many of their descendants stayed in the Central Valley region, turning to the ...
The small region has 110 miles of coast, which has contributed generous amounts of seafood to the cuisine. Dan Ansotegui, who owns a Basque bar and restaurant in Boise called Gernika and teaches ...
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