Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself.

There are many types of canned beans, from kidney to garbanzo, that deserve a place in your pantry. Learn how to put the ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

If you prefer your salad with even more beans, this Middle-Eastern-inspired recipe is a great one to try. It features garbanzo beans, black beans, mint, parsley, onion, and grape tomatoes and a quick, ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Looking to add more fiber to your diet? Eat more beans! Want to increase your protein intake? Eat more beans! The many health benefits of eating beans are well-documented: scientific research shows ...

The just-republished "Buster Holmes Restaurant Cookbook: New Orleans Handmade Cookin'" ($16.95, Pelican Publishing) has two recipes for red beans and rice, for which Buster Holmes was famous. The ...

Hummus, bean salad and pasta pesto are the inspiration for these Melissa Clark recipes, each ready to warm you right up.

This advertising content was produced in collaboration between Vox Creative and our sponsor, without involvement from Vox Media editorial staff. Beans are a humble pantry staple that can elevate ...

Grab a can of black beans and turn it into a hearty and delicious meal! These recipes pair canned black beans with vibrant veggies, wholesome grains and other tasty ingredients. From our 20-Minute ...

Preheat oven according to brownie mix directions (about 350°F) and grease or line a 9×13 baking pan. Blend rinsed black beans with water until smooth. In a bowl, mix the brownie mix with the bean ...