If you’re serious about BBQ, it’s time to rethink your cooking fats. Beef tallow, once sidelined for vegetable oils, is making a strong comeback. This rendered beef fat offers more than just nostalgia ...

Once a staple in American cooking, this fat is making a comeback. Beef tallow fell out of favor in the 1990s, but it's back big time. It's popping up in restaurants and home kitchens, and on TikTok, ...

Beef tallow has been the hottest subject in food this year, with the news that Steak N Shake is changing from vegetable oil to tallow for its fries leading the charge, and that may have you wondering ...

TAMPA, Fla. (BLOOM) — Once pushed aside in favor of vegetable oils and margarine, beef tallow is making a hot comeback in American kitchens. From TikTok influencers to professional chefs, the rendered ...

Cooking with animal fat like beef tallow, duck fat, and pork lard has been popular for decades among home chefs and pro cooks alike. The interest has been sizzling more recently, which might have you ...

Cooking with oils and fats is a common practice that's been used to add flavor and properly heat foods for ages. Despite losing traction in the late 20th century, beef tallow has been slowly making a ...