When it comes to impressing dinner guests or treating the family to something special, few dishes rival the elegance and flavor of a whole roasted beef tenderloin. This lean, luxuriously tender cut of ...

While cooking a 5-pound beef tenderloin roast might seem intimidating, our straightforward recipe proves it’s simpler than ...

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In a large bowl, mix smashed garlic, oil, vinegar, honey, mustard, rosemary sprigs, thyme, and bay leaf. Add beef, cover with plastic wrap, and refrigerate at least 1 hour and up to 1 day. Bring beef ...

For one, there’s a red-wine-soaked towel involved. By Sam Sifton Peter Kaminsky’s lomo al trapo (salt-grilled beef tenderloin).Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Using a truss for one type of beef in particular is an excellent trick for ensuring it cooks perfectly. Here's how to do it.

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...