Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

Plus, cleaning up afterward is so much easier. • All six chefs interviewed agree that cooking bacon in the oven produces the best results. It ensures even cooking, reduces splatter, and makes cleanup ...

Add Yahoo as a preferred source to see more of our stories on Google. cooked strips of bacon on a black surface - Mike Kemp/Getty Images While writers may go into ecstasies over the scent of bacon ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

Plus, cleaning up afterward is so much easier. I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged ...