Native Americans of northeastern North America have been harvesting maple sap and boiling it into syrup and sugar for many centuries. Various tribes have legends of how this sweet bounty of the ...

AMOR, Minn. — Hundreds of gallons of maple tree sap sat chilling in 55-gallon barrels at Lindentree Farm on Saturday, March 22, near Amor. With temperatures dipping to 11 degrees early that morning, ...

Maple sugaring — or syrup — season is approaching, and soon enough you'll notice buckets clinging to maple trees as hobbyists and commercial operators begin collecting the sweet sap to make maple ...