The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...

The spring holidays are right around the corner, so now is the perfect time for a refresher on how to cook lamb. It is a great meat for all kinds of holidays and a staple for gatherings around Easter ...

In my childhood home, we had a leg of lamb two Sundays a month. I loved those Sundays, as did my Shetland sheepdog who was the recipient of the leftover bone. Mom’s recipe was simple. The meat was ...

In cooking, goatling lends itself to milder preparations and lamb withstands seasoning and longer cooking times. Cooking in a hurry Lamb needs time. Roasting a leg or shoulder in a hurry is a sure ...

As you're finalizing your Easter dinner menu, there's no need to stress about how you'll cook that leg of lamb this year. A few chef's tips is all you need to roast the piece of meat to succulent ...