Ashlee spent time as a newspaper reporter, AmeriCorps VISTA and an employee at a healthcare company before she landed at CNET. She loves to eat, write and watch "Golden Girls" (preferably all three at ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Rachel Wharton Rachel Wharton is a writer covering kitchen appliances. She ...

The influence of technology is evident in different facets of our daily lives, notably in our kitchens. Induction cooking, for one, is a significant and transformative invention. It has entirely ...

Consumer Reports tested models from more than a dozen brands, including Bosch, GE, and Thermador Induction cooktops work with magnetic cookware—such as pans made from stainless steel or iron—and ...

Gas cooktops have long been a favorite of serious cooks, or those aspiring to be one. But electrics cooktops are having a moment. Fueled, in part, by climate concerns and reports on the possible ...

Many people who swap to induction cooking swear they will never go back. This happened to Grace Dean, who shared her induction experience with us when she switched to induction cooking in 2024. She’d ...

Induction —which relies on magnetic properties to heat instead of a live flame or hot coil — has certain advantages over gas or radiant-electric heat, but it isn’t for every cook. Here’s what you need ...

What’s more, if you buy a new induction cooktop or range, you may be eligible for financial incentives created by the Inflation Reduction Act. While there are many benefits to cooking with induction, ...