Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...

White bread is extremely popular but a drawback of its production is the lack of fiber content in its flour. Now an international team has discovered the gene responsible for the fiber in flour, and ...

Choosing bread was a big leap of faith for Leo Walters. The former engineer-turned-breadmaker saw that faith bountifully rewarded, however, when Glorious Artisan Bakery opened in April in a historic ...

On a hectic morning, the first meal at our house is an egg and bacon toast. A slice of bread lightly toasted on the outside, topped with lettuce, a sunny-side-up egg with a runny yolk, and bacon, then ...

White bread: You know it, you love it (deep down), and you’ve likely relied on it for a sandwich, stacked high with cold cuts, condiments, and veggies … or used for a basic yet classic PB&J. True to ...