Chicken Cordon Bleu is one of the original family favorite classic dinners. Whether you bake it or fry it, its ooey-gooey ...

Preheat oven to 350°F. Slice chicken breasts into small, one-inch strips. Fill a small bowl with olive oil. Fill a second ...

There’s something deeply satisfying about biting into chicken that’s crispy on the outside and juicy on the inside. Whether you're whipping up dinner, meal prepping, or impressing guests, crispy ...

Melissa Clark takes mustardy, bread crumb-laden thighs to new heights. By Melissa Clark The only problem with crumby chicken is the silent b. Try calling your mother’s awesome bread crumb-coated ...

Prepared with breaded, fried, and tender chicken breasts that have been slathered with marinara sauce and gooey mozzarella ...

Breading chicken happens in three stages: flour, egg, then breadcrumbs. Cook breaded chicken by baking, shallow frying, deep frying, or air frying. Experiment with homemade breadcrumbs, corn flakes, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Getting flour or bread crumbs to stick to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

A classic staple of Italian red-sauce joints, this preparation is a great way to cook boneless skinless chicken breasts. Here, I add lemon zest to the bread crumbs to add even more tart flavor to the ...

Chef Laurent Tourondel has cooked all over the world, including in England, Moscow, Las Vegas and his native France. He's now settled in New York and over the past year and a half has opened a string ...

Homemade crispy chicken can be delicious and satisfying. Crispy chicken is delicious because it has a crunchy outside and a juicy inside. One of the best ways to make this tasty treat is by using ...