Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads and ...

I never thought I’d find myself making so much homemade bread. But the store are out and here I am, baking another loaf. Collection of easy bread recipes for the beginning baker or when you need ...

There are two types of bread in this world. Okay, okay, I guess if you want to be accurate, there's probably about a million from brioche to tortillas. For baking purposes, however, breads fall into ...

Not all breads need be sweet. This quick bread uses moist ricotta cheese, nutty Parmesan cheese, buttermilk and lots of fresh herbs. Serve the bread lightly toasted (it brings out the cheese and herb ...

One big mistake you could be making with your boxed cake mix is not turning it into quick bread. This type of baked good relies on dough leavened with baking powder or soda rather than yeast, making ...

Making bread at home intimidates many home bakers who don’t have tons of experience making yeast bread. Several steps are involved, and there’s no guarantee of an edible end result. Plus, making bread ...

This Lemon Bread is made using simple ingredients and has a glaze that can't be beat! Forget going to Starbucks for their ...

This discard sourdough cinnamon raisin quick bread recipe has a warm and comforting flavor profile that evokes cozy feelings, making this cinnamon raisin bread a comforting treat, especially when ...

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