A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...
A Niverville, Man., bakery is using wild yeast and longer fermentation processes to recreate an older style of making bread.
Many years ago, for a birthday or Christmas perhaps, you might have been given a bread machine. If you're anything like the rest of us, chances are you probably made a couple of loaves in it at the ...
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