Butter chicken is so delicious that you might be inspired to make it at home. But there's one crucial tip for the creamiest chicken that you cannot skip.

Akshay Bhardwaj, the executive chef at Junoon, shared tips for making the perfect butter chicken. He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides ...

Old Delhi's winter evenings have their own rhythm. As the weather gets colder and the streets get busier, the smell of slow-cooked meat, butter, and spices starts to waft out of small restaurants ...

Pieces of chicken, tossed in a simple spice marinade, lightly charred and then submerged in an unctuous, light, buttery, creamy tomato sauce. Butter chicken — or murgh makhani — is a dish so beloved, ...

He said selecting the right cut of chicken and marinating the meat is vital. Adding cashews provides extra creaminess. Chef Akshay Bhardwaj leads the kitchen at Junoon, one of New York City's ...