No matter what the centerpiece of your meal is, this cheesy butternut squash skillet is sure to steal the show. The balance of sweet, salty, and creamy is EXTREMELY delicious. Creamy, sweet, and ...

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The second it starts getting a bit chilly, there’s one thing on everyone’s mind: pumpkin spice. But we’re moving beyond that stereotypical flavor to something even tastier (and all-natural). Butternut ...

I grew up thinking the only way to eat butternut squash was to mash it with lots of butter, milk, and brown sugar. Although that’s a delicious way to enjoy it (it’s still one of my favorites!), I’ve ...

I love, love, love soup season!! There’s so many options that it’s hard to circulate my Fall recipes before the holidays are here. But I never fail to make this Butternut Squash with Red Pepper soup ...

Melt butter in large pot over medium heat. Add onion and garlic and sauté until tender, about 10 minutes. Add broth, all squash and herbs; bring to boil. Reduce heat, cover and simmer until squash is ...

Butternut squash may be available all year long, but nothing beats the taste of the winter squash when it's at its peak during the fall and winter months. It's the perfect comforting vegetable for the ...

Is this the year you add a new vegetable to your Thanksgiving menu? Consider the butternut squash. Three local chefs recently shared their plans — and their recipes — to include the versatile squash ...