A buttery and flaky crust provides a satisfying contrast to the peaches in this easy peach cobbler. Not overly sweet, the natural sweetness of the peaches takes center stage. It's a classic and ...

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To that I ...

Dessert is such an important part of celebrating the holidays with family and friends. After a big dinner, you can come together again at the table and end the evening with something sweet before you ...

All three of these materials have their pros and cons, but how does each one affect the bake on a pie crust—and which one actually produces the best result? Metal pie plates excel at conducting heat ...

I followed Ina Garten's recipes for pumpkin, apple, and pecan pie to see which I liked best. The pecan pie tasted like a cocktail, and the apple pie was shockingly simple to throw together. I ended up ...

View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...