Summertime often means leaning into lighter meals and using the flourishing ingredients around us, which can even apply to desserts. Often, cakes tend to be overly sweet, highly processed, and too ...

Buying fondant can be expensive and sometimes you never get enough. With this week's Bold Baking Basics, you'll be able to make your own Homemade Fondant for Cakes, Decorations and more. So let's get ...

Beranbaum (The Cake Bible) offers solid baking guidance in the form of step-by-step photos and detailed written instructions. The precision-minded author instructs readers to measure cupcake batter on ...

Author Rose Levy Beranbaum uses an unusual technique for getting her scones flaky: She folds softly whipped cream into the dough. She also presses the dough into a round cake pan lined with plastic ...

It’s National Sponge Cake Day on August 23, and there’s no better way to celebrate than with this foolproof sponge cake recipe that will make you ditch the box mixes for good. This is a professional ...

Rose Levy Beranbaum is a baking savant, with classic texts to her name such as “The Cake Bible,” as well as a popular blog that reaches aspiring bakers around the globe. But with her 11th cookbook, ...