Whether it is a wedding, birthday, or another formal celebration, having a well-decorated cake is almost as important as having a delicious one. A multi-tiered cake decorated in frosting filigree is ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

Turning a plain cake into something beautiful doesn't have to be complicated or stressful. With just a few clever tricks and basic supplies, anyone can create eye-catching desserts that look like they ...

You’re about to take your cake-decorating skills to the next level by learning how to apply edible images like a pro. With just a few simple steps, you can transform a plain cake into a stunning ...

Anna Theoktisto is a recipe tester and developer. Anna has been working in People Inc. test kitchens since 2017, and her recipes and writing have appeared in over 10 nationally distributed print ...