I have lofty aspirations of being a Martha Stewart / Becky Home-Ecky type. More often than not I just end up being a Becky Home-Icky. Case in point: The birthday cake. Our birthday girl, Vivian, ...
The protein content difference between these flours is significant – cake flour contains around 6-8% protein while all-purpose flour has 10-12% protein. The lower protein content in cake flour means ...
Have you ever fallen victim to a cake with a sunken center? You spend hours laboring over your batter, tirelessly whisking together your wet and dry ingredients before painstakingly pouring every last ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results