These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

Canning potatoes at home is a safe and simple way to preserve your harvest for long-term storage. Since potatoes are a low-acid food, they must be pressure canned to prevent the growth of botulism.

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

NEW YORK — Griffin Canning called it his "intuition" on the mound. When the right-hander is able to use his perceptivity to his advantage, that's when good results tend to follow. In the third inning ...

Finding inventive ways to cut costs can uncover unique opportunities. One such avenue is venturing into the realm of starting your own food canning business — a venture that not only replenishes your ...

Mets pitcher Griffin Canning takes aim at some Q&A with Post columnist Steve Serby. Q: The book “The Power of Now” by Eckhart Tolle has impacted you. A: I read it in 2023. I wish I could go back and ...

The practice of preserving food via canning has been around for two centuries, but has experienced a revival in interest. Here’s how two Kansas Citians are keeping the practice alive in two very ...

Tomatoes are one summer fruit that can be saved for future months via freezing. Pickled onions can top salads, tacos and more. Right now, our table is overflowing with tomatoes, corn and peaches — ...