There’s something comforting about cooking with cast iron. It could be the heavy feel of the pan in your hand, how it crisps potatoes just right, or perhaps it’s the memory of your grandmother’s ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

DOVER – That old, dusty, rusty-looking cast iron skillet from Grandma’s house just might be worth saving after all. Corinna Gromley and Kate Shumaker, educators from The Ohio State University ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...