Whether I'm on the clock in a kitchen or cooking at home, I love working with a cast iron griddle. There aren't too many other pieces of cookware with cast iron's unique mix of durability and ...

Chilling cast-iron pans can help keep foods like fruits and veggies cool at outdoor events. Always avoid thermal shock—never move cast iron directly between hot and cold temps. Follow expert tips to ...

The name cast iron is extremely literal: It's created when molten iron is poured into a mold and allowed to cool (a.k.a. cast) to form a shape — in this case, a pan, skillet, griddle or other type of ...

The large cook surface, raised sides and outstanding heat retention of a cast iron griddle make it the ideal cooking tool. However, stuck-on food can be an issue. That’s why a cast iron griddle needs ...