It’s unlikely fish and seafood created in a lab will become part of everyday diets soon but exponents argue it can succeed in the long term. Technological breakthroughs continue to happen but the cost ...

SAN DIEGO (KABC) -- Fish consumption worldwide has increased faster than meat consumption over the last 50 to 60 years to the point that one-third of global fish stocks are considered overfished.

Bluu Seafood is preparing for regulatory approval processes for its cell-cultured fish products in Asia, the United States, the United Kingdom and the European Union. Bluu GmbH / Wim Jansen Lab-grown ...

Experts are to meet in Singapore next month to talk about the safety of cell-based food. The Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) will ...

A group of researchers proposed relaxing the consumption of wild-caught fish and promoting seafood grown in a laboratory. They believe that this approach could successfully ease the pressure off ...

NPR's Ayesha Rascoe talks with Bluu Seafood COO Chris Dammann about the company's new cultivated cell fish products - fish sticks and fish balls. There's a new option in the pipeline for consumers who ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Bluu Seafood, a German company developing “lab-grown” fish, is showcasing its first finished products as it prepares to begin the regulatory approval process for key markets in Asia, Europe and North ...