Do you double the yeast when doubling a bread recipe? Sara Moulton can help. May 17, 2011— -- Celebrated author and TV chef Sara Moulton is the food editor at "Good Morning America." You've ...

Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza. Why does pepperoni curl? What are the best cheeses for making pizza? What is the most important part of a ...

World-famous chocolatier and pastry chef Jacques Torres joins WIRED to answer the internet's most flavorful questions about chocolate and chocolatiers. How did chocolate become associated with Easter ...

Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...