As a seasoned chef, I've learned helpful tricks and tips from culinary school that home cooks can use when it comes to prepping and upgrading dishes.

There's lots of cooking advice out there, but not all of it is correct. These are some common culinary tips that pro chefs definitely don't endorse.

Chef Emily Brubaker, winner of "Yes, Chef!", shares her best tips and a timeline for prepping a festive gathering Emily Brubaker says that good planning, as well as cooking in advance, are the keys to ...

We asked celebrity chef and author Jet Tila for his advice on making Cantonese dumplings called shumai, so you can easily ...

Brown Bag Sandwich Co.'s head chef Tony Barbieri shares his tips for making winning sandwiches with PEOPLE ...

Eggs are an indispensable part of any breakfast spread — but scraping stubborn pieces off the pan probably isn’t how you want to start your morning. “Eggs are one of the hardest things to cook,” says ...

I'm a chef who has tips for making a perfectly cooked, juicy burger with great flavor. Choose ground beef with an 80% meat to 20% fat ratio for optimal taste and texture. Only salt your patties right ...

Stephanie Gravalese is a food and beverage writer, photographer, recipe developer, and creator of the Slow Living Kitchen blog. Her writing focuses on food, farming, and craft beer industry topics.

INDIANAPOLIS (WISH) — Chef Amy Von Eiff of A Cut Above Catering demonstrated how to make gnocchi and scallops, emphasizing the use of fresh ingredients and proper techniques. Chef Amy shared her ...

Putting together a meal for a large group always presents challenges. "When you get to, like, Christmas and Hanukkah, I think it’s got even a higher expectation than Thanksgiving," says Chef Emily ...