"The indigenous tribes of Rhode Island gathered quahogs to eat, long before the colonists arrived, and used them to make chowder." There’s a pretty good reason that Native Americans didn’t make creamy ...

Boston's food scene is home to some of the most legendary seafood restaurants in the U.S. But, perhaps more surprisingly, it's also home to the oldest seafood restaurant in the entire country. Ye Olde ...

NEW BEDFORD — New England Clam Chowder is a beloved dish in the New England region, known for its creamy broth, chunks of tender clams, and a hint of salty bacon. New Bedford is no stranger to this ...

Clam chowder is a white milky or red tomato-y soup with clams and vegetables like onions and potatoes. Arguably, the most famous clam chowder is New England clam chowder. New England clam chowder is a ...

For years, it was considered Knoxville's oldest restaurant. When it closed in 2010, Regas Restaurant had been serving loyal customers − albeit under a few different names − for nine decades. Brothers ...