Clay pots have been used for cooking across ancient civilisations for centuries, especially in cultures that value earthy, slow-cooked meals. In modern kitchens, however, they’re often replaced by ...

In this video, we prepare a time-honored dish of tender beef ribs cooked inside a tandoor using a clay pot. With rich ingredients like quince, dried apricots, chestnuts, and aromatic spices, the dish ...

"Clay pot cooking in Moroccan cuisine probably dates back to when Romans ruled parts of North Africa, but it's hard to pinpoint when the tagine itself appeared," explains Christine Benlafquih, editor ...

1. Drain the beans, cover with fresh water, and cook until they are half tender, about 30 minutes. Meanwhile, cut the lamb into 1/2-inch cubes and toss with salt and pepper. 2. Heat 1 1/4 tablespoons ...

Wolfert was a longtime friend of Clay Coyote, having commissioned several pieces since the 1990s. She issued a challenge that would change the trajectory of their business: to produce flameware, clay ...

Ron Levy never intended to become a tandoor mogul. In fact, he had never heard of tandoors -- Indian clay cooking vessels that are part oven and part barbecue pit -- until 1986, when a New York ...

Archaeologists found Greek and Roman cooking pots in one Roman city were made the same way, revealing shared daily life.