Undercurrent News' Tom Seaman and Lorin Castiglione give an overview of the sky-high prices for cod and haddock in US wholesale, then up the supply chain to headed and gutted (H&G) raw material, on ...
Giallozafferano.com on MSN
Fried cod
Fried baccalà is that dish everyone loves in Central Italy—especially when it is holiday time. In Rome? Oh yeah, you'll find fried baccalà on Christmas Eve tables, where sharing crispy fish with ...
Undercurrent News proposes to shift its weekly price assessment on frozen, headed and gutted (H&G) cod and haddock from Russia and Norway to cost, insurance and freight (CIF) to Chinese ports from ...
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