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Danny Garcia, reigning champion of “Top Chef” and the executive chef at Time and Tide restaurant in New York City, stops by the TODAY kitchen to share his recipes for a fried cod sandwich and nori ...

With 17 published cook books, multiple TV shows and decades of cooking under his belt, celebrity chef Bobby Flay knows good food. He's involved in menu development at his many restaurants across the ...

Sharp notes of aquavit, horseradish and lemon cut through the richness of the cod liver while invoking the flavors of the Nordic kitchen. Light and spreadable, this mousse is a particularly fine ...

Salt cod has long been a national staple in Portugal, where it is said there are as many recipes for this humble fish as there are days in the year. And at Christmas the dried and salted fish is ...