Thinking twice about your pantry? This quick guide flags 9 common food additives you might want to avoid. Health experts warn ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

Past studies have linked certain food additives found in processed foods to an increased risk for type 2 diabetes. A new study has found that two certain mixtures of common food additives can increase ...

TAMPA (BLOOM) – As of right now, food companies can decide for themselves what ingredients are safe to eat without FDA approval, but that could all change in the future. Integrative Nutritional Health ...

A French study of 105,000 people over seven years links some common food preservatives, like potassium sorbate and sodium nitrite, to a slightly higher cancer risk. It doesn’t prove the cause, but ...

Using cutting-edge metabolomics and mouse models, scientists have uncovered how everyday food additives found in snacks and drinks may alter immune pathways—offering fresh clues to why asthma is on ...

Higher intake of some common food preservatives may raise cancer risk, reports a large French study in The BMJ, prompting ...

Researchers estimate that about 830 million people globally live with diabetes, with 90% of those cases being type 2 diabetes. A diet consisting of mostly processed foods can increase a person’s risk ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.