Please provide your email address to receive an email when new articles are posted on . You've successfully added to your alerts. You will receive an email when new content is published. Click Here to ...

In a recent study published in the journal Food Microbiology, researchers summarized the evidence on interactions of enteric bacterial pathogens with ready-to-eat (RTE) fruits and vegetables. Fruit ...

The World Health Organization (WHO) has published a series of documents covering the relevance of a range of pathogens in water. The background documents will inform the revision of WHO guidelines for ...

Exposure to certain common infections, particularly cytomegalovirus and herpes simplex virus type 2, was linked to poorer executive function in older adults, indicating that chronic infectious ...