The rise in food allergies has become a growing health concern across the United States, with recent studies showing that nearly 32 million Americans now live with potentially life-threatening food ...

Food allergies represent a significant public health concern, affecting millions of people worldwide, with highest prevalence in developed countries. Food allergies occur when the immune system reacts ...

In Connecticut, food insecurity is estimated to affect between 10.4% and 17% of the population, which equates to at least 362,500 individuals who may lack sufficient access to safe and nutritious food ...

Researchers found that a small population of immune cells in the mouse intestine prevents allergic responses to food, suggesting that targeting such cells therapeutically could potentially lead to a ...

For many families today, navigating food allergies is a normal part of daily life. From peanut-free classrooms to gluten-free menus, the landscape of eating has shifted dramatically over the decades.