Who were the first people to eat collard greens? Food historians believe that the cultivation of the ancient leafy vegetable began in the Mediterranean region of the world approximately 5,000 years ...

These Instant Pot collard greens are on the table in minutes, despite the robust leafy vegetable’s reputation for needing hours. Hearty collard greens transform into a silky and almost creamy ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...