Plenty of people use cooking oil to season their cast iron pots and pans, but is it really the best choice? Our expert has ...

Yet another cookware essential your kitchen won’t want to be without.

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...

Cast iron has a reputation for being the best way to cook a number of foods in a variety of ways. The material is extremely versatile, meaning cast-iron skillets function equally well whether they are ...

As one of the most popular types of cookware, cast iron is a staple in professional and home and kitchens alike. The heavy-duty pans conduct heat thoroughly and retain it even better, making them ...

Whether you have space for an outdoor grill or not, there’s always a way to channel your inner grillmaster during football ...

These cast iron pieces last a lifetime—get up to 25 percent off our recommended picks.

If you’re looking to upgrade your cooking game, cast your attention this way. Cast iron cookware is a staple for some, but new for a lot of home cooks — wanting to understand what exactly makes it ...