Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...

Filet mignon gets all the love. It sits on menus with a premium price tag, wrapped in mystique and tradition. Thing is, chefs know something most diners miss. There are cuts lurking in butcher cases ...

Chef Danny Grant shares how to make the perfect steak Chef and Maple & Ash partner Danny Grant shows how to cook filet mignon and talks about his newest restaurant in California. July 9, 2025 ...