Peanut butter, wouldn\'t you know, is a key ingredient in our pumpkin peanut soup. It makes this soup especially creamy! So ...

While some of the pumpkins currently spilling out of greengrocers’ displays are destined to become jack-o’-lanterns, the best are made for mashing. Try this savoury gruyere pie or speedy chilli-spiked ...

More than 30 million carefully carved pumpkins will line doorsteps and window sills across the UK this Halloween – before the iconic autumn vegetable is inevitably put in the bin a few days later when ...

It’s officially fall! The air is crisp, the leaves are turning, and it’s the perfect time to get cozy in the kitchen. If a trip to the pumpkin patch is on your fall bucket list, we’ve got you covered ...

This creamy chicken risotto with roast pumpkin and feta is a comforting, crowd-pleasing meal. Easy to follow, full of flavour ...

Remove the top of the pumpkin and use a large spoon or ice cream scoop to scrape out the seeds. There will be a lot of pulp attached to the seeds, but don’t worry about that yet. The pulp can easily ...

Fall is officially here, and to celebrate its arrival, it’s time to pull out the pumpkins. That means carving pumpkins for your porch, drinking pumpkin spice lattes, baking pumpkin bread, cooking ...

Welcome to the season of pumpkin fever. From pumpkin spice lattes to pumpkin pie to pumpkin manicures, no one is immune to the peeping this quintessential autumn squash everywhere they go. Despite ...