Breast, thigh or leg — each chicken cut has its strengths. Try these three reliable, flavour-packed chicken recipes that make ...

Who loves parsnips? Anyone? And why is this magnificent root vegetable so overlooked? The same vegetable shelves that boast ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

The first step to Katie Couric’s Lemon Chicken is the secret to well-cooked chicken breasts: Pound the chicken breasts with a ...

A chicken fillet recipe you’ve probably never cooked before. A quick and easy recipe that everyone will enjoy, and the final ...

If your recipe calls for a deboned chicken, take the time to prep so it's done correctly. We asked the experts for their best tips and the mistakes to avoid.

Leftover chicken can taste alright on its own, but why not use it to bulk up a soup? If you're worried about overcooking the ...

Add Yahoo as a preferred source to see more of our stories on Google. Whenever I have a recipe that calls for shredded chicken, I poach the meat.Rachel Hosie I set out to cook chicken breasts four ...

A simple recipe for juicy chicken fillet — you’ve never cooked it like this before, and the result will be amazing. A quick ...